Ingredients
- 300 g ripe avocado
- 250 g sugar
- 400 g vodka
Instructions
- Prepare the Avocado:
Peel the avocado, cut it into small pieces, and place them in a large glass jar. - Add Sugar and Vodka:
Pour in the sugar and vodka, then seal the jar tightly. - Infuse for Two Weeks:
Store the jar in a cool, shaded spot for 2 weeks. Shake it often to help the sugar dissolve fully and the flavors meld. - Strain and Adjust:
After two weeks, strain the mixture through a fine sieve into a bowl. Taste your liqueur—feel free to add a bit more sugar or vodka if desired, adjusting it to your personal preference. - Bottle It Up:
Transfer your avocado liqueur into well-sterilized glass bottles and store it in a cool place.
A Creamy Green Elixir of Delight
This Avocado Liqueur is a smooth, velvety sip of indulgence. Its gentle sweetness and creamy texture bring a unique twist to your after-dinner drinks. Pour it slowly, take a moment to appreciate its subtle flavors, and let the soothing taste win you over, one delightful drop at a time!
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
