Ingredients
- 500 g aronia berries
- 400 g brandy
- 400 g sugar
- 1 liter water
- 4 cloves
- Juice of half a lemon
Instructions
- Prepare the Berries:
Wash the aronia berries thoroughly and place them in a pot. - Simmer the Mixture:
Add the water, cloves, sugar, and lemon juice to the pot. Bring to a boil over high heat and let it simmer for 1 hour, until the water absorbs the rich color of the berries. Remove from heat. - Strain and Cool:
Allow the mixture to cool completely. Strain it through a fine muslin cloth or cheesecloth, pressing well to extract all the juice from the berries. - Add the Brandy:
Once strained, mix in the brandy thoroughly. Pour the liqueur into sterilized glass bottles and seal them tightly.
A Sip of Berry Bliss
This Aronia Berry Liqueur is a celebration of bold flavors and deep, vibrant hues. Whether enjoyed on its own, mixed into a cocktail, or shared with friends, it’s a perfect blend of nature’s bounty and warming spirit. Here’s to unforgettable moments in every glass—cheers!
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
