Bubble Fruit Liqueur

Bubble Fruit Liqueur - Photo By Thanasis Bounas
Bubble Fruit Liqueur - Photo By Thanasis Bounas

Ingredients

  • 15 bubble fruits
  • 350 g sugar
  • 500 g vodka

Instructions

  1. Prepare the Fruits:
    Clean the bubble fruits thoroughly and cut them in half. Place them in a glass jar.
  2. Combine Ingredients:
    Add the sugar and vodka to the jar. Seal the jar tightly and store it in a cool, shaded place for 2 weeks.
  1. Shake Occasionally:
    During the 2-week period, shake the jar regularly to help dissolve the sugar.
  2. Strain and Filter:
    After 2 weeks, strain the liqueur through a fine sieve. For a clearer liqueur, pass it through a coffee filter.
  3. Taste and Adjust:
    Taste your liqueur and adjust with additional sugar or vodka if desired, based on your preference.
  4. Store:
    Pour the liqueur into sterilized glass bottles and seal tightly. Store in a cool place.

A Unique Twist of Flavor

This Bubble Fruit Liqueur is a delightful and refreshing infusion of sweet and tangy flavors. Perfect for sipping, adding to cocktails, or sharing with loved ones. Cheers to creating and savoring your own handmade liqueur!

Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!

Bubble Fruit Liqueur - Photo By Thanasis Bounas
Bubble Fruit Liqueur – Photo By Thanasis Bounas




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