Ingredients
5 lemons
750 g of vodka
3 glasses of water
750 g of sugar
Method
Wash the lemons very well and cut them in quarters.
Put them in a jar, add vodka, seal it well, and leave it in a shady place for 2 weeks.
In 2 weeks put the water and sugar in a saucepan, and over moderate heat boil the syrup for 15 minutes.
We turn off the fire and let it cool down.
Then, in a bowl, strain the vodka with a tulle and add the syrup that has cooled.
Stir the mixture and it’s ready to put it in the bottles.
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