Ingredients
- 100 g dragon fruit (pitahaya)
- 300 g vodka
- 250 g sugar
Instructions
- Prepare the Fruit:
Slice the dragon fruit into thin pieces and carefully remove the skin, keeping only the juicy flesh. - Infuse with Sugar and Vodka:
Place the fruit into a large glass jar, add the sugar and vodka, then seal it tightly. Store the jar in a cool, shaded place for 2 weeks, shaking it frequently to dissolve the sugar. - Strain and Adjust:
After 2 weeks, strain the mixture through a fine sieve into a bowl. Taste the liqueur and adjust by adding a bit more sugar or vodka if desired, depending on your personal preference. - Bottle It Up:
Pour your dragon fruit liqueur into thoroughly sterilized glass bottles, seal them well, and store.
A Splash of Exotic Elegance
This Dragon Fruit Liqueur dazzles with its subtle sweetness and vibrant hue. Let its gentle flavor transport you to a lush tropical paradise, one sip at a time. Perfect for sharing and savoring—cheers to a bright and beautiful taste adventure!
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
