Ingredients
- 10 prickly pears, peeled
- 800 g tsipouro (a Greek grape-distilled spirit)
- 1 cinnamon stick
- 500 g water
- 500 g sugar
Instructions
- Prepare the Fruit:
Carefully peel the prickly pears. Chop the flesh into small pieces and place them in a large glass jar. - Infuse the Spirit:
Add the cinnamon stick and pour in the tsipouro. Seal the jar tightly and let it sit in a cool, shady place for 10 days. - Strain the Mixture:
After 10 days, remove the cinnamon stick. Strain the infused spirit through a very fine sieve or a cheesecloth to remove any solids. - Make the Syrup:
In a small saucepan, combine the water and sugar. Bring to a gentle simmer over medium heat, stirring until the sugar dissolves. Remove from heat and let it cool completely. - Combine and Bottle:
Once the syrup has cooled, add it to the strained spirit. Stir well to blend the flavors. Pour the liqueur into thoroughly sterilized bottles and seal.
A Sip of Sweet Sunshine in a Bottle
This Purple Prickly Pear Liqueur is a vibrant taste of the Mediterranean in a glass. Its gentle, fruity aroma and beautiful hue will charm your senses. Serve it chilled, share it with friends, and let the conversation flow as sweetly as this delicious elixir!
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
