Ingredients
- 20 rambutans
- 400 g sugar
- 300 g water
- 800 g vodka
- A few drops of lemon juice for aroma
Instructions
- Prepare the Rambutans:
Peel the rambutans and place them in a large glass jar. - Add the Liquids and Sugar:
Pour in the sugar, water, and vodka. Leave some space in the jar so you can shake it easily. - Mix and Infuse:
Seal the jar tightly, shake it well to help dissolve the sugar, and store it in a dim or shaded place for 20 days. Shake the jar occasionally during this time. - Strain and Filter:
After 20 days, strain the mixture through a fine sieve and then filter it through a coffee filter. The liqueur may remain slightly cloudy, but that’s perfectly fine. - Adjust and Bottle:
Add a few drops of lemon juice for a delightful aroma, stir well, and then transfer your liqueur into sterilized glass bottles.
A Splash of Exotic Sweetness
This Rambutan Liqueur brings tropical charm straight to your glass. Its gentle sweetness and unique fragrance make it perfect for savoring after dinner, blending into creative cocktails, or simply showing off your homemade crafting skills. Raise a glass and toast to island dreams! Cheers!
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
