Ingredients
- 400 g papaya, peeled and seeded
- 350 g sugar
- 500 g vodka
- 1 cinnamon stick
Instructions
- Prepare the Fruit:
Peel the papaya, remove the seeds, and cut the flesh into small pieces. Place these pieces into a large glass jar. - Add Sugar, Vodka & Spice:
Add the sugar, vodka, and the cinnamon stick to the jar. Seal it tightly. - Infuse for 20 Days:
Keep the jar in a cool, shady spot for 20 days. Shake it occasionally to help the sugar fully dissolve. - Strain & Adjust:
After 20 days, remove the cinnamon stick and strain the mixture through a fine sieve into a bowl. Taste the liqueur, and if desired, adjust the sweetness or strength by adding a bit more sugar or vodka. - Store:
Transfer your liqueur into thoroughly sterilized glass bottles, seal, and store.
A Tropical Hug in a Glass️ 🥭
This Papaya Liqueur is like a whisper of the tropics, captured in a bottle. Its gentle sweetness and subtle spicy note from the cinnamon will delight your senses, turning any moment into a mini vacation. Enjoy it slowly, savoring every drop of sunshine!
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
