Ingredients
- 300 g lychees (pitted)
- 250 g sugar
- 600 g vodka
- A few drops of lemon juice for aroma
Instructions
- Prepare the Fruit:
Remove the tough outer shell and pits from the lychees, keeping only the soft, juicy flesh. - Infuse with Vodka and Sugar:
Place the prepared lychees in a large glass jar. Add the sugar and vodka, then seal the jar tightly. - Let it Rest:
Store the jar in a cool, shaded place for 20 days. Shake it occasionally to help the sugar dissolve fully. - Strain and Adjust:
After 20 days, strain the mixture through a fine sieve into a bowl. Taste your liqueur and adjust the sweetness or strength by adding more sugar or vodka if desired. Add a few drops of lemon juice for a lovely aromatic finish. - Bottle It Up:
Pour your lychee liqueur into well-sterilized glass bottles and store. Serve chilled and enjoy!
A Taste of Delicate Sweetness
This Lychee Liqueur captures the subtle, floral flavor of fresh lychees in every sip. Smooth, fragrant, and just a touch exotic—it’s perfect for sipping slowly as you dream of warm breezes and distant shores!
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
