Ingredients
- 800 g fresh figs, peeled
- 500 g sugar
- 800 g tsipouro (Greek pomace brandy)
Instructions
- Prepare the Figs:
Wash the figs thoroughly, cut them in half, and place them in a large, sterilized jar. - Add Sugar & Spirit:
Pour in the tsipouro and add the sugar. Seal the jar tightly. - Sun-Kissed Infusion:
Place the jar in direct sunlight for 30 days. Shake it daily to help dissolve the sugar and ensure the flavors meld beautifully. - Strain & Store:
After 30 days, strain the mixture through a muslin cloth or fine strainer to remove any seeds. Transfer the liqueur into impeccably sterilized bottles, seal them up, and store in a cool, dark place.
A Warm Taste of Summer Sunshine
This Summer Fig Liqueur captures the sweet essence of ripe figs at their seasonal peak. Smooth, gently spiced with the warmth of the sun, it’s perfect as an after-dinner treat or a delightful twist in your favorite cocktails. Savor each golden drop and let it transport you to carefree summer days, where the sun hangs low and the breeze carries whispers of sweet indulgence. Cheers!
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
