1 kilogram of white berries
1 liter of vodka
500 g of sugar
Juice of half a lemon
Wash the berries very well and remove the stems with scissors.
We press the berries with the purée tool to mash lightly.
Put them in a jar with the sugar and vodka and close it well.
Leave it for 1 month in a shady place near the sun.
Once the month has passed, we strain it with a tulle and store it in glass jars.
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