Ingredients
1kg of two-color berries
700 g of sugar
1kg of vodka or cognac
Method
Wash the berries well and cut the stalks with scissors.
Gently mash them in the blender and put them in a glass jar along with the sugar.
We close the jar well and leave it in the sun for 4 days, shaking it frequently to dissolve the sugar.
When the sugar dissolves, add the vodka and leave it in the sun for another 3 weeks.
After 3 weeks we strain well with a tulle, put it in glass bottles and it is ready to enjoy it.
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