Ingredients
500 grams of strawberries
250 g of sugar
250 g of cognac
1 lemon peel
Method
Wash and clean the strawberries well
Then put them in a jar with sugar.
Pour cognac and lemon peel and close the jar well.
Leave the jar for 2 days in the refrigerator
Stir frequently until the sugar dissolves.
Finally remove the strawberries and strain it with a very thin tulle.
Put the liqueur in a bottle and keep it in a cool place.
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
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