1 kg vodka
500 g of water
10 lemon peels without the white pith
450 g of sugar
100 g of honey
2 sprigs of fresh rosemary
Wash the lemons well and with a fruit peeler we peel the fruit, removing the peel only, without the bitter white pith.
In a jar, put the peels and vodka, close the lid and leave it in a shady place for 10 days.
After 10 days, we put the water in a saucepan and add the sugar and rosemary and boil until the sugar dissolves.
When the sugar dissolves, we add the honey and turn off the heat.
When the syrup is cold, we pour it into the jar with the vodka and peels.
We close the jar again and leave it for another 5 days in the same spot.
After 5 days, we strain the liqueur with a tulle without pressing the peels.
Put our liqueur into glass bottles, leave it for another 5 days to mature and it’s ready to enjoy it.