10 peaches cleaned and cut into pieces
The inside of the pits broken using a mortar
300g of sugar
1 cinnamon stick
800g of cognac
In a large jar, add the pieces of peach and add all the ingredients above.
Close the jar well, agitate it and place in a shady place for 3 weeks.
We shake often to dissolve the sugar.
After 3 weeks, strain it using a tulle and put it in glass bottles.
We leave it for a few days to stand and our liqueur is ready to enjoy.
Be the first to comment