A kiss — the sweetest habit of love
Homemade Pelargonium Graveolens Liqueur
This delicate and fragrant liqueur brings the scented charm of rose geranium leaves to your glass. With just three ingredients — rose geranium leaves, sugar, and either vodka or rosé wine — the flavors gently infuse over about 20 days in the shade, with regular stirring, producing a subtly floral and sweet spirit.
The result is a light, aromatic liqueur with refreshing herbal notes — a perfect after-dinner digestif, a delicate base for cocktails, or a thoughtful homemade gift.
Ingredients
1 liter of vodka or rosé wine
650 g of brown sugar
30-40 fragrant geranium leaves
Method
Put the leaves from the stem, the sugar and the vodka in a large jar and close it well. Place the jar in a shady place for about 20 days. Shake the jar at regular intervals to dissolve the sugar. Once the sugar has dissolved, strain it with a tulle and put it in bottles. Our drink is ready to enjoy it with good company.
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
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