500 grams of ripe arbutus
500g of vodka
300-400 g of sugar depending on how sweet we want it
Rinse the skin of the arbutus with cold water with care not to break it. Put them on kitchen towels to dry. Place them in a jar, add the vodka and sugar, seal it well, and place the jar in the sun. We leave it in the sun for 15-20 days, and we shake it carefully every day to dissolve the sugar. When it’s ready, strain the mixture and pour it in a bottle. Inside the bottle we put 5-6 of our arbutus fruit that we previously had in the jar. This is to ensure that the flavor of the drink remains strong.