6 cups of pure pomegranate. Pomegranate spores
4 cups of vodka, sugar
2 cups of cognac
2 cups of sugar
1 cinnamon stick
In a jar we put all the ingredients, close it well, and leave it in a shady place near the sun. Leave it for 30 days shaking at regular intervals to dissolve the sugar.
After 1 month it is ready.
We strain it using a tulle without squeezing the spores and thereby clouding the drink.
We put it in clean bottles and it is ready to enjoy with good company.