Ingredients
6 pears
1/2 liter of vodka
500 g of sugar
500 g of water
Juice of half a lemon
Method
Cut the pears in slices, put them in a jar and add the vodka. Close the jar and leave it for 35 days in a shady place, and shake it every 4-5 days. After 35 days we strain it with a very thin tulle. Squeeze the pears inside the tulle to get all the fragrances. Finally, boil the water with sugar and lemon juice for 5 minutes to lightly thicken the syrup. Leave it to cool, add to the strained pear juice, stir it well to mix the ingredients and pour into a glass jar. It’s lovely served chilled.
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
Be the first to comment