Ingredients
1 liter of vodka or rosé wine
650 g of brown sugar
30-40 fragrant geranium leaves
Method
Put the leaves from the stem, the sugar and the vodka in a large jar and close it well. Place the jar in a shady place for about 20 days. Shake the jar at regular intervals to dissolve the sugar. Once the sugar has dissolved, strain it with a tulle and put it in bottles. Our drink is ready to enjoy it with good company.
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
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