Golden Crunch with a Carrot Twist
Whole wheat meets the natural sweetness of grated carrots, hugged by olive oil and wine — baked into crisp, golden breadsticks that offer both wholesome texture and gentle warmth.
Ingredients
- 500 g whole wheat flour
- 1 tsp baking powder
- 200 g olive oil
- 120 g white wine
- 200 g grated carrots
- 1 tsp salt
- 1 tsp paprika (optional)
Instructions
- In a mixing bowl, combine the olive oil, white wine, baking powder, salt, and paprika (if using). Mix well.
- Gradually add the flour while kneading the mixture until it forms a dough.
- Add the grated carrots and knead for an additional 5 minutes until all the ingredients are well incorporated.
- Line a baking tray with parchment paper.
- Shape the dough into round or long, thin breadsticks and place them on the tray.
- Bake in a preheated oven at 170–180°C (340–360°F) for about 20 minutes, depending on your oven, until golden and crisp.
Wholesome Bite & Flavor Depth
The carrots add subtle sweetness and moisture, while paprika offers a touch of smoky color — every breadstick delivers complex flavor without fuss.
Perfect for Snacking or Dipping
Ideal paired with hummus, yogurt dips, or as a side with soups — these breadsticks are great as an anytime treat or savory addition to a meal.
Crunchy Goodness with a Twist!
These carrot breadsticks are a delightful snack, blending wholesome ingredients with a subtle sweetness from the carrots. Perfect for dipping, munching, or sharing at any time of the day. Enjoy a homemade treat that’s both nutritious and delicious!
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