Homemade Mayonnaise

Ingredients

• 1 egg yolk
• 1 tbsp mustard
• 1 tbsp white vinegar
• 1 tbsp lemon juice
• Salt
• Pepper
• 210 g sunflower oil
• 40 g olive oil

Instructions

1. In a mixing bowl, combine the egg yolk, mustard, vinegar, lemon juice, salt, and pepper. Whisk the ingredients together using a hand whisk or an immersion blender.
2. While whisking continuously, gradually add the olive oil and sunflower oil in a thin, steady stream until the mixture thickens into a creamy mayonnaise.
3. If the mayonnaise becomes too thick, thin it out by adding 1-2 tablespoons of water and mixing until smooth.
4. Store the mayonnaise in a sterilized jar in the refrigerator for up to 5-6 days.

Creamy Goodness at Home

There’s nothing quite like the fresh taste of homemade mayonnaise. This recipe is simple, flavorful, and versatile—perfect for spreading, dipping, or mixing into your favorite dishes. Whip up a batch and enjoy the magic of homemade condiments!