Vegetable Soup

Ingredients

• 1/2 white cabbage, coarsely or finely chopped
• 1 carrot, sliced
• 1 onion, finely chopped
• 6 spring onions, finely chopped
• 1/2 bunch celery, finely chopped
• 2 tomatoes, diced
• 1 green bell pepper, sliced into rings
• 1 tbsp olive oil (to be added to the plate)
• Salt
• Pepper
• Lemon

Instructions

1. In a large pot, place the cabbage, celery, carrot, and salt. Add enough water to just cover the ingredients.
2. Bring to a boil over high heat. Once boiling, reduce the heat and simmer for 10 minutes.
3. Add the remaining ingredients (onion, spring onions, tomatoes, and green bell pepper) to the pot and simmer for another 10 minutes.
4. Serve the soup hot, drizzling olive oil and squeezing fresh lemon juice directly into each plate for added flavor.

A Bowl of Warm Comfort

This simple and nutritious vegetable soup is a hug in a bowl! Packed with vibrant flavors and hearty goodness, it’s perfect for a cozy evening. Adjust the seasoning to your taste, and enjoy the fresh zest of lemon and olive oil with every spoonful. Bon appétit!