Ingredients
- 6–7 lettuce leaves
- 1 bunch of arugula
- 7–8 cherry tomatoes
- 1 small cucumber
- 1 ripe avocado
- Salt
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey
Instructions
- Wash the lettuce leaves and arugula thoroughly, then place them in a colander to drain.
- Chop the lettuce and arugula into bite-sized pieces and place them in a salad bowl.
- Add the halved cherry tomatoes, cucumber slices, and peeled, sliced avocado on top.
- In a small bowl, whisk together the olive oil, balsamic vinegar, and honey until well combined.
- Drizzle the dressing over the salad, season with salt, and toss gently to coat.
Freshness in Every Bite!
This avocado salad is a harmony of creamy, crunchy, and tangy flavors. Perfect for a light meal or as a refreshing side dish. It’s simple, healthy, and delicious—bringing a vibrant touch to your table!
