Ingredients
- 500 g green beans
- 4 medium potatoes
- 2 garlic cloves, minced
- Vinegar
- Salt
- Olive oil
Instructions
- Clean the green beans and peel the potatoes.
- Rinse the vegetables thoroughly, cut the potatoes into quarters, and place them in a strainer to drain.
- Bring a pot of water to a boil. Add salt and then the green beans.
- Boil the beans until they reach your desired level of tenderness.
- Once done, remove the beans with tongs and place them in a strainer to drain.
- In the same water, boil the potatoes until they are soft.
- Transfer the beans and potatoes to a salad bowl.
- In a small bowl, mix olive oil, vinegar, and minced garlic. Pour the dressing over the salad and toss gently to combine.
Serving Suggestion
This refreshing green bean and potato salad is a perfect side dish. Pair it with crispy fried sardines for a classic Mediterranean touch. Its simplicity and rich flavors make it an ideal choice for a light yet satisfying meal. Enjoy the taste of summer on your plate!
Learn More About the Power of Legumes!
Curious about the history, benefits, and global significance of legumes? Click here to read our detailed description on DeliciousPath and discover why these humble ingredients are a cornerstone of healthy and flavorful cooking. Don’t miss out!
