Ingredients
- 500 g green beans
- 4 medium potatoes
- 2 garlic cloves, minced
- Vinegar
- Salt
- Olive oil
Instructions
- Clean the green beans and peel the potatoes.
- Rinse the vegetables thoroughly, cut the potatoes into quarters, and place them in a strainer to drain.
- Bring a pot of water to a boil. Add salt and then the green beans.
- Boil the beans until they reach your desired level of tenderness.
- Once done, remove the beans with tongs and place them in a strainer to drain.
- In the same water, boil the potatoes until they are soft.
- Transfer the beans and potatoes to a salad bowl.
- In a small bowl, mix olive oil, vinegar, and minced garlic. Pour the dressing over the salad and toss gently to combine.
Serving Suggestion
This refreshing green bean and potato salad is a perfect side dish. Pair it with crispy fried sardines for a classic Mediterranean touch. Its simplicity and rich flavors make it an ideal choice for a light yet satisfying meal. Enjoy the taste of summer on your plate!
