Ingredients:
- 200g strained yogurt
- 200g oil
- 200g water
- 500g flour (plus extra if needed)
- 200g grated cheese (feta or any other cheese you prefer)
- Extra flour for rolling the dough
- 1 sachet dry yeast
- 1 tablespoon sugar
- Olive oil for frying
Preparation:
- Prepare the Dough:
- In a large bowl, add the flour and make a well in the center.
- Add all the ingredients and knead until a soft dough forms.
- Cover the bowl with a kitchen towel and let the dough rest for 1 hour.
- Shape the Dough:
- Divide the dough into balls about the size of a large walnut.
- Lightly flour your work surface and press each ball with your fingers to flatten it into your desired size.
- Fry the Bread:
- Heat olive oil in a frying pan over medium heat.
- Fry the flattened dough pieces on both sides until they are golden brown.
- Remove and place them on paper towels to drain any excess oil.
- To Serve:
- Serve warm, plain, or paired with additional cheese, honey, or your favorite spreads.
These golden fried breads are a delightful treat, crispy on the outside and soft on the inside. Perfect as a snack, appetizer, or even a quick breakfast. Whether topped with something sweet or savory, they’re sure to become a family favorite!
