Tiganopsomo — Greek Fried Bread Delight
Golden, puffy rounds of fried dough—crisp outside, airy and tender within. Whether dipped in honey or served savory, tiganopsomo carries the joy of childhood tables and Sunday cooking together.
Ingredients:
- 200g strained yogurt
- 200g oil
- 200g water
- 500g flour (plus extra if needed)
- 200g grated cheese (feta or any other cheese you prefer)
- Extra flour for rolling the dough
- 1 sachet dry yeast
- 1 tablespoon sugar
- Olive oil for frying
Preparation:
- Prepare the Dough:
- In a large bowl, add the flour and make a well in the center.
- Add all the ingredients and knead until a soft dough forms.
- Cover the bowl with a kitchen towel and let the dough rest for 1 hour.
- Shape the Dough:
- Divide the dough into balls about the size of a large walnut.
- Lightly flour your work surface and press each ball with your fingers to flatten it into your desired size.
- Fry the Bread:
- Heat olive oil in a frying pan over medium heat.
- Fry the flattened dough pieces on both sides until they are golden brown.
- Remove and place them on paper towels to drain any excess oil.
- To Serve:
- Serve warm, plain, or paired with additional cheese, honey, or your favorite spreads.
What Is Tiganopsomo?
A traditional Greek fried bread (tiganopsomo), made by shaping yeast dough into flat rounds and frying until puffed and golden. It’s simple, comforting, and deeply satisfying.
Serving Suggestions & Tips
Serve warm with honey, jam, cheese, or olives. Fry in oil at medium-high heat so it puffs without absorbing too much. Drain on paper towels to keep it crisp.
These golden fried breads are a delightful treat, crispy on the outside and soft on the inside. Perfect as a snack, appetizer, or even a quick breakfast. Whether topped with something sweet or savory, they’re sure to become a family favorite!
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