Cheese Buns with Two Cheeses

Soft dough envelopes a duo of cheeses that melt together into gooey pockets. Golden and fragrant from the oven, these buns are perfect warm from the tray or toasted later.

Ingredients:

400g flour
200g strained yogurt
250g butter (room temperature, cut into cubes)
1 tablespoon baking powder
1 egg
1 teaspoon sugar
A pinch of salt
200g grated feta cheese
250g grated graviera cheese

For Topping:

1 egg
1 sachet sesame seeds

Instructions:

Prepare the Dough:
- In a large bowl, combine the yogurt, egg, baking powder, salt, sugar, and butter.
- Mix briefly using a mixer with dough hooks until the ingredients are blended.
- Gradually add the cheeses and the flour, kneading gently until a soft dough forms.
Shape the Buns:
- Line a baking tray with parchment paper.
- Roll the dough into small balls and place them on the tray.
Prepare for Baking:
- In one bowl, lightly beat the egg. In another bowl, place the sesame seeds.
- Brush the tops of the buns with the beaten egg, then dip them into the sesame seeds.
- Arrange the buns back on the tray.
Bake:
- Preheat the oven to 180–190°C (depending on your oven).
- Bake the buns for 25–30 minutes, or until they are golden brown.

Why Two Cheeses?

Combining cheeses (e.g. mozzarella + sharp cheddar) gives the buns stretch and flavor contrast — one melts beautifully while the other adds punch.

Tips for Perfect Cheese Buns

Chop or grate cheeses finely so they distribute evenly. Seal edges well to prevent leaks. Brush tops with milk or egg for a golden, glossy crust.

These two-cheese buns are a delightful addition to any meal or a perfect snack on their own. Crispy on the outside, soft on the inside, and bursting with cheesy flavor—every bite feels like a warm hug. Serve them fresh from the oven and watch them disappear in no time!

Curious to explore the amazing benefits and unique qualities of our dishes? Click here to discover why DeliciousPath‘s recommended recipes are a perfect blend of flavor and health!