Ingredients:
- 400g flour
- 200g strained yogurt
- 250g butter (room temperature, cut into cubes)
- 1 tablespoon baking powder
- 1 egg
- 1 teaspoon sugar
- A pinch of salt
- 200g grated feta cheese
- 250g grated graviera cheese
For Topping:
- 1 egg
- 1 sachet sesame seeds
Instructions:
- Prepare the Dough:
- In a large bowl, combine the yogurt, egg, baking powder, salt, sugar, and butter.
- Mix briefly using a mixer with dough hooks until the ingredients are blended.
- Gradually add the cheeses and the flour, kneading gently until a soft dough forms.
- Shape the Buns:
- Line a baking tray with parchment paper.
- Roll the dough into small balls and place them on the tray.
- Prepare for Baking:
- In one bowl, lightly beat the egg. In another bowl, place the sesame seeds.
- Brush the tops of the buns with the beaten egg, then dip them into the sesame seeds.
- Arrange the buns back on the tray.
- Bake:
- Preheat the oven to 180–190°C (depending on your oven).
- Bake the buns for 25–30 minutes, or until they are golden brown.
These two-cheese buns are a delightful addition to any meal or a perfect snack on their own. Crispy on the outside, soft on the inside, and bursting with cheesy flavor—every bite feels like a warm hug. Serve them fresh from the oven and watch them disappear in no time!
Curious to explore the amazing benefits and unique qualities of our dishes? Click here to discover why DeliciousPath‘s recommended recipes are a perfect blend of flavor and health!
