Ingredients:
- 1 kg all-purpose flour
- 10 pieces of sun-dried tomatoes, finely chopped (click here to see how to make your own sun-dried tomatoes)
- 200g melting cheese or feta cheese
- 3 tablespoons olive oil
- A pinch of salt
- 1 tablespoon sugar
- 1 sachet dry yeast dissolved in a cup of lukewarm water
- Water, as needed
Instructions:
- Prepare the Dough:
- Place the flour in a large mixing bowl and make a well in the center.
- In 100g of lukewarm water, dissolve the yeast with the sugar and pour it into the well.
- Let the mixture sit undisturbed for 1 hour until the yeast activates (you will notice bubbles forming).
- Combine the Ingredients:
- Add the chopped sun-dried tomatoes, cheese, salt, and olive oil to the flour mixture.
- Gradually add water while kneading until a soft, non-sticky dough forms.
- Shape the Bread:
- Line a baking tray with parchment paper and lightly sprinkle it with flour.
- Divide the dough into two equal portions, shape them into loaves, and place them on the prepared tray.
- Cover the loaves with a light cloth and let them rise in a warm place for about 1 hour.
- Bake:
- Preheat the oven to 180–190°C (350–375°F).
- Bake the loaves for 50–55 minutes, or until they develop a golden-brown crust.
- Cool the Bread:
- Once out of the oven, place the loaves on a clean kitchen towel, cover them, and let them cool completely before slicing.
This bread with sun-dried tomatoes and cheese is a delightful combination of rustic and savory flavors. The tangy notes from the sun-dried tomatoes pair beautifully with the creamy cheese, making it a perfect choice for a cozy dinner or a picnic treat. Enjoy every bite of this heartwarming, homemade bread!
Curious to explore the amazing benefits and unique qualities of our dishes? Click here to discover why DeliciousPath‘s recommended recipes are a perfect blend of flavor and health!
