A kiss, a warm pause in the rush of life
Homemade Redcurrant Liqueur
Homemade redcurrant liqueur shines ruby and bright—fragrant, silky, and gently tart. This redcurrant liqueur brings crisp berry sparkle and warmth. Finally, redcurrant liqueur is perfect for sipping, gifting, or cocktails.
Ingredients
- 100 g redcurrants (cleaned)
- 100 g rum or vodka
- 50 g water
- 70 g sugar
Instructions
- Prepare the Redcurrants:
Wash the Redcurrants thoroughly and remove their stems. Place the cleaned fruit into a glass jar. - Infuse with Alcohol:
Add the rum or vodka to the jar, seal it tightly, and store it in a shaded place for 1 month. - Make the Syrup:
After 1 month, prepare a light syrup by boiling the water and sugar together for 3–4 minutes. Let the syrup cool completely. - Combine the Syrup and Liqueur:
Pour the cooled syrup into the jar with the redcurrant mixture. Seal the jar again and let it rest in a shaded place for an additional 5 days. - Filter and Bottle:
Strain the liqueur through a fine sieve to remove the fruit and any sediment. Transfer the filtered liqueur into sterilized glass bottles and seal tightly.
A Berry Delight
This Redcurrants Liqueur is a burst of rich, fruity flavor that captures the essence of fresh Redcurrants in every sip. Perfect for cozy evenings or to elevate your favorite cocktails. Cheers to crafting a little taste of elegance!
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
