Ingredients
- 200 g starfruit (carambola)
- 400 g vodka
- 300 g sugar
Instructions
- Prepare the Starfruit:
Wash the starfruit thoroughly, slice it into thin pieces, and remove the seeds. - Combine Ingredients:
Place the starfruit slices into a glass jar. Add the sugar and vodka. Seal the jar tightly. - Infuse the Flavors:
Store the jar in a shaded place for 3 weeks. Shake the jar occasionally to help dissolve the sugar and ensure even infusion. - Strain and Adjust:
After 3 weeks, strain the mixture through a fine sieve to remove any fruit residue, leaving you with a clear liqueur. Taste the liqueur and adjust with additional sugar or vodka if desired. - Bottle the Liqueur:
Pour the strained liqueur into sterilized glass bottles, seal tightly, and store in a cool place.
A Sip of Tropical Elegance
This Starfruit Liqueur brings the exotic sweetness of carambola to your glass, creating a vibrant and refreshing treat. Perfect for sipping straight or enhancing your favorite cocktails. Cheers to the tropical allure!
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
