A kiss, a hug in smaller form
Lychee Syrup Dessert Ingredient
Lychee syrup dessert ingredient is delicate, floral, and naturally sweet. This lychee syrup dessert element enriches pastries, cocktails, or ice cream with exotic aroma. Finally, lychee syrup dessert brings refined tropical charm to any treat.
Ingredients
- 400 g lychees (pitted)
- 300 g sugar
- 100 g water
- Juice of ½ a lemon
Instructions
- Prepare the Lychees
Remove the tough outer skin and the pits from the lychees. Place the cleaned fruit in a blender and puree until smooth. - First Boil
In a saucepan, combine the pureed lychees and the water. Bring to a boil and simmer for 10-15 minutes. - Strain the Mixture
Using a slotted spoon, remove the cooked fruit and place it in a fine mesh strainer positioned over the saucepan. Press the fruit with a spoon to extract as much pulp and juice as possible. Any pulp that sticks to the outside of the strainer should be scraped back into the saucepan. - Add Sugar and Lemon
Add the sugar and lemon juice to the saucepan. Return to the heat and simmer for another 5-7 minutes until the syrup thickens slightly. The syrup should remain fluid and easy to pour.
Serving Suggestions
Drizzle this fragrant lychee syrup over ice cream, pancakes, waffles, or wherever you love a burst of fruity sweetness.
A Floral Syrup with an Exotic Twist
First, lychee syrup dessert ingredient is created by gently simmering lychees with sugar and a splash of lemon, extracting its sweet floral essence. The result is a versatile syrup that elevates both modern and classic desserts with fragrance and fruit depth.
What Makes It Irresistible
This ingredient balances lychee’s delicate aroma with smooth sweetness. Its silky texture enhances mousses, yogurt, or cake batters. Moreover, its floral fragrance and gently tropical flavor add a subtle, luxurious note without overwhelming the palate.
Serving Suggestions
Use lychee syrup dessert ingredient to drizzle over panna cotta, flavor cocktails, or swirl into ice cream. It also pairs wonderfully with coconut, mango, or rose. Finally, store in a sealed jar in the refrigerator to preserve aroma and freshness.
