Ingredients
- 350 g mango
- 300 g sugar
- 200 g water
- 1 cinnamon stick
- Juice of ½ a lemon
Instructions
- Prepare the Mango
Wash the mango thoroughly, peel it, and remove the pit.
Cut the flesh into small pieces and place them in a saucepan. - First Boil
Add the water to the saucepan and boil for about 15 minutes until the fruit softens. - Blend the Fruit
Use a slotted spoon to remove the softened fruit and transfer it to a blender. Keep the cooking liquid in the saucepan.
Blend the fruit until smooth. - Strain the Mixture
Place a fine mesh sieve over the saucepan with the reserved liquid. Pour the blended fruit through the sieve. Press with a spoon to extract as much pulp as possible. Scrape any pulp clinging to the outside of the sieve back into the saucepan. - Second Boil
Add the sugar, lemon juice, and cinnamon stick. Bring it back to a gentle boil for another 8-10 minutes until the syrup thickens slightly. It should remain pourable and not overly thick.
Serving Suggestions
Drizzle this tropical mango syrup over ice cream, pancakes, yogurt, or any dessert that calls for a sweet, fruity finish.
A Spoonful of Sunshine
This Mango Syrup captures the bright, sunny flavor of ripe mangoes in every drop. With just the right balance of sweetness and spice, it turns everyday treats into a tropical escape. Enjoy the warm, golden taste and let your imagination wander!
