Ingredients
- 500 g redcurrants
- 300 g sugar
- 50 g water
- Juice from half a lemon
Instructions
Wash the redcurrants thoroughly, remove the stems, and place the fruit in a bowl.
Blend the redcurrants into a puree using a blender or an immersion blender.
Strain the puree through a fine sieve, pressing with a spoon to extract all the pulp and juice.
In a saucepan, combine the redcurrant juice, water, sugar, and lemon juice.
Bring to a boil over medium heat and simmer for 10–15 minutes once boiling begins.
The syrup should remain fluid, making it perfect for drizzling over ice cream, desserts, doughnuts, or any treat you love.
This Redcurrant Syrup is a tangy and refreshing addition to your kitchen. Its bold flavor and vibrant color brighten up any dessert or snack, turning the simplest of treats into something extraordinary. Indulge in its sweet, fruity essence and let your creativity flow!
