A kiss, an ordinary moment made extraordinary
Homemade Pelargonium Graveolens Liqueur
This homemade Pelargonium graveolens liqueur, also known as rose geranium liqueur, captures the delicate floral aroma of fresh geranium leaves in a sweet and fragrant drink. With just a few simple ingredients, you can create a unique liqueur full of Mediterranean charm and natural elegance.
The result is a smooth, aromatic spirit with subtle herbal notes — perfect for enjoying after a meal, mixing into cocktails, or offering as a thoughtful homemade gift.
Ingredients
6 cups of pure pomegranate. Pomegranate spores
4 cups of vodka
2 cups of cognac
2 cups of sugar
1 cinnamon stick
Method
In a jar we put all the ingredients, close it well, and leave it in a shady place near the sun. Leave it for 30 days shaking at regular intervals to dissolve the sugar.
After 1 month it is ready.
We strain it using a tulle without squeezing the spores and thereby clouding the drink.
We put it in clean bottles and it is ready to enjoy with good company.
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
Be the first to comment