500 g of bananas
1/2 liter of vodka
350 g of sugar
1 lemon’s zest (optional)
Cut bananas into thin slices
Put them in a jar and pour the sugar until it covers the bananas.
Then add vodka and lemon zest.
Leave it in a well-closed jar for 40 days
For the first 10 days we place it in the sun and for the next 30 days we place it in the shade. The sugar should be completely dissolved before we strain our liqueur.