Ingredients
500 g of bananas
1/2 liter of vodka
350 g of sugar
1 lemon’s zest (optional)
Method
Cut bananas into thin slices
Put them in a jar and pour the sugar until it covers the bananas.
Then add vodka and lemon zest.
Leave it in a well-closed jar for 40 days
For the first 10 days we place it in the sun and for the next 30 days we place it in the shade. The sugar should be completely dissolved before we strain our liqueur.
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
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