Traditional Karpathian Makarounes

Ingredients

• 500 g makarounes (traditional pasta)
• 1.5 to 2 liters water
• 2 onions, finely chopped
• 2–3 tablespoons sheep’s butter
• Salt
• Grated cheese

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Instructions

For the Pasta:

1. Bring the water to a boil in a large pot.
2. Add the makarounes and cook for approximately 35–40 minutes, or until fully tender.
3. Once cooked, turn off the heat, add half a liter of cold water to the pot, and then drain the makarounes.

For the Onion Mixture:

1. In a frying pan, add the finely chopped onion and the sheep’s butter.
2. Sauté over medium heat until the onion is golden and caramelized.

To Serve:

1. Place the makarounes on a serving platter or individual plates.
2. Sprinkle generously with grated cheese.
3. Drizzle the butter and onion mixture over the top in desired quantities.

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A Taste of Tradition

Karpathian makarounes is a dish steeped in history and comfort, blending the simplicity of fresh ingredients with the rich aroma of caramelized onions and sheep’s butter. It’s a hearty, flavorful reminder of the Greek islands’ culinary heritage. Enjoy every bite of this rustic masterpiece!