Rustic Pasta Traditional Karpathian Makarounes
Makarounes—handmade shell-like pasta—tossed with golden caramelized onions and rich sheep’s butter, salted water & grated cheese; Pasta that speaks of Karpathos tradition and cozy comfort.
Ingredients
- 500 g makarounes (traditional pasta)
- 1.5 to 2 liters water
- 2 onions, finely chopped
- 2–3 tablespoons sheep’s butter
- Salt
- Grated cheese
Instructions
For the Pasta:
- Bring the water to a boil in a large pot.
- Add the makarounes and cook for approximately 35–40 minutes, or until fully tender.
- Once cooked, turn off the heat, add half a liter of cold water to the pot, and then drain the makarounes.
For the Onion Mixture:
- In a frying pan, add the finely chopped onion and the sheep’s butter.
- Sauté over medium heat until the onion is golden and caramelized.
To Serve:
- Place the makarounes on a serving platter or individual plates.
- Sprinkle generously with grated cheese.
- Drizzle the butter and onion mixture over the top in desired quantities.
A Taste of Tradition
Karpathian makarounes is a dish steeped in history and comfort, blending the simplicity of fresh ingredients with the rich aroma of caramelized onions and sheep’s butter. It’s a hearty, flavorful reminder of the Greek islands’ culinary heritage. Enjoy every bite of this rustic masterpiece!
Flavorful onion-butter aroma
Caramelized onions in sheep’s butter release deep sweetness; their aroma coats the pasta and lifts every bite with warmth and rustic elegance.
Savory pasta & cheese harmony
Fresh makarounes, soft after cooking, meet salty, sharp grated cheese; the butter melts into every shell, embracing simplicity yet leaving fullness.
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