Rustic Pasta Gnocchi with Braised Turkey
Pillowy gnocchi paired with slow-braised turkey in tomato, onion, garlic & a hint of cinnamon—Pasta that feels like warm family dinners, rich and comforting.
Ingredients for the Turkey
- 2 turkey thighs, cut into portions
- 500 g pasta
- 4 ripe tomatoes, finely chopped
- 1 onion, finely chopped
- 2 garlic cloves
- 1 cinnamon stick
- Salt
- Pepper
- Sweet paprika
- Olive oil
Preparation for the Turkey
- In a pot, heat the olive oil and sauté the turkey pieces until golden. Remove and set aside in a bowl.
- In the same oil, sauté the onion, garlic, cinnamon stick, and tomatoes for 2 minutes.
- Return the turkey to the pot, add enough water to cover, season with salt, and simmer on low heat for 45-50 minutes. Cook until the turkey is tender and the sauce thickens. Add water if needed during cooking.
Ingredients for the Gnocchi
- 500 g potatoes
- 180 g flour
- 120 g melting cheese
- 2 eggs
- 1 pinch of salt
- 1 pinch of pepper
- Salt for boiling
- Olive oil for frying
Preparation for the Gnocchi
- Peel the potatoes, cut them into large chunks, and place them in a pot. Cover with cold water, add salt, and boil on high heat until soft, about 20-25 minutes.
- Drain the potatoes and spread them on a baking tray to cool and let excess moisture evaporate.
- Mash the potatoes with a potato masher, then transfer to a large bowl.
- Add the remaining ingredients and gently knead until the dough comes together. Avoid over-kneading to prevent the dough from becoming tough.
- Roll the dough into strips on a floured surface, adding a little flour as needed, or transfer to a piping bag for easier handling.
- Cut the strips into small pieces to form gnocchi, dusting with flour to prevent sticking.
Boiling the Gnocchi
- Bring a pot of water to a boil and add salt.
- Drop the gnocchi into the boiling water and cook until they float to the surface.
- Continue cooking for 40-50 seconds after they float, then remove with a slotted spoon.
- Transfer the gnocchi to a bowl of ice water for 5 minutes to stop the cooking process.
- Drain the gnocchi and spread them on a baking tray.
- Heat 2-3 tablespoons of olive oil in a pan and lightly toss the gnocchi to prevent sticking.
Serving
Plate the gnocchi and top them with the braised turkey and its flavorful tomato sauce. Enjoy this comforting and hearty dish!
Flavorful turkey & sauce harmony
Tender turkey thighs cooked until melting in tomato and aromatics; garlic, onion and paprika wrap the meat with layers of savory warmth.
Savory pasta & texture contrast
Soft gnocchi bites meet the hearty turkey sauce; melting cheese inside the potato dough adds depth, while sauce seeps into every crevice for fullness.
A Dish of Comfort and Tradition
This Gnocchi with Braised Turkey combines the softness of handmade gnocchi with the rich, aromatic flavors of slow-cooked turkey in a tomato-cinnamon sauce. It’s a perfect way to bring warmth and love to your table, creating memories with every bite.
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