Ingredients
- 250 g potatoes
- 250 g beetroots
- 130 g melting cheese
- 180 g flour
- 2 eggs
- 1 pinch of salt
- 1 pinch of pepper
- Salt for boiling
Preparation
- Peel the potatoes and beetroots, cut them into pieces, and place them in a pot. Cover with water and boil until soft, about 25-30 minutes. Note that the beetroots may require a longer boiling time.
- Drain and spread them on a baking tray to cool slightly, allowing excess moisture to evaporate.
- Mash the potatoes with a potato masher, puree the beetroots in a blender, and combine them in a bowl.
- Add the remaining ingredients to the bowl and knead gently until all the ingredients are well combined. Avoid overworking the dough to prevent it from becoming stiff due to the potato starch.
- Transfer the dough to a floured surface, sprinkle with a little flour, and shape into strips or use a piping bag for easier handling.
- Cut the strips into small pieces to form gnocchi and dust with flour to prevent sticking.
Boiling the Gnocchi
- Bring a pot of water to a boil over high heat.
- Add the gnocchi all at once for even cooking. Wait until they float to the surface.
- Let them cook for an additional 40-50 seconds after floating.
- Remove the gnocchi with a slotted spoon and transfer them to a bowl of ice water for 5 minutes.
- Drain and spread them on a baking tray.
For the Sauce
- 1 onion, finely chopped
- 1 garlic clove, minced
- 200 g heavy cream
- 200 g peas
- 80 g water
- Salt
- Pepper
- Olive oil
Preparation
- Heat olive oil in a low-sided pot and sauté the onion and garlic until fragrant.
- Add the peas, water, salt, and pepper. Simmer for about 10 minutes until the peas soften.
- Add the gnocchi and sauté together for 2-3 minutes.
- Pour in the heavy cream and cook for another 2-3 minutes until the sauce thickens.
A Vibrant Dish to Delight
Potato and Beetroot Gnocchi is a colorful and flavorful twist on a classic, paired with a creamy pea sauce that perfectly complements its earthy sweetness. This recipe is a feast for both the eyes and the palate—perfect for a special meal or a cozy night in.
