Ingredients
- 500 g pasta
- 15 cherry tomatoes or 2 regular tomatoes
- 5–6 garlic cloves, crushed
- 6 olives, halved
- Oregano
- Salt
- Pepper
- Olive oil
Instructions
- Bring a large pot of salted water to a boil over high heat.
- Add the pasta and cook for approximately 20 minutes, or until tender to your liking. Drain and set aside.
- In a deep skillet, heat the olive oil over medium heat.
- Add the crushed garlic, olives, and cherry tomatoes. Sauté until the tomatoes soften and release their juices, and the garlic becomes fragrant.
- Sprinkle in the oregano and pepper, then add the cooked pasta to the skillet. Toss everything together to combine the flavors.
- Serve hot and enjoy your aromatic garlic pasta with juicy cherry tomatoes.
A Simple Yet Irresistible Delight
This garlic pasta with cherry tomatoes is a celebration of simplicity and bold flavors. The sweetness of the tomatoes, the richness of olive oil, and the aroma of garlic and oregano make this dish a comforting favorite for any time of day. Bon appétit!
