Garlic Pasta with Cherry Tomatoes

Ingredients

• 500 g pasta
• 15 cherry tomatoes or 2 regular tomatoes
• 5–6 garlic cloves, crushed
• 6 olives, halved
• Oregano
• Salt
• Pepper
• Olive oil

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Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add the pasta and cook for approximately 20 minutes, or until tender to your liking. Drain and set aside.
3. In a deep skillet, heat the olive oil over medium heat.
4. Add the crushed garlic, olives, and cherry tomatoes. Sauté until the tomatoes soften and release their juices, and the garlic becomes fragrant.
5. Sprinkle in the oregano and pepper, then add the cooked pasta to the skillet. Toss everything together to combine the flavors.
6. Serve hot and enjoy your aromatic garlic pasta with juicy cherry tomatoes.

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A Simple Yet Irresistible Delight

This garlic pasta with cherry tomatoes is a celebration of simplicity and bold flavors. The sweetness of the tomatoes, the richness of olive oil, and the aroma of garlic and oregano make this dish a comforting favorite for any time of day. Bon appétit!

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