Ingredients for Gnocchi
- 500 g potatoes
- 180 g flour
- 120 g melting cheese
- 2 eggs
- 1 pinch salt
- 1 pinch pepper
- Salt for boiling
- Olive oil for frying
Preparation for Gnocchi
- Peel the potatoes, cut them into large pieces, and place them in a pot.
- Cover with cold water, add salt, and boil on high heat until the potatoes are soft (approximately 20-25 minutes after the water starts boiling).
- Drain the potatoes and spread them on a baking tray to cool and evaporate excess moisture.
- Mash the potatoes into a large bowl.
- Add the remaining ingredients and mix gently to combine. Avoid overmixing to prevent the dough from becoming too stiff due to the potato starch.
- Transfer the dough to a floured surface, sprinkle with a little flour, and shape into strips, or use a piping bag.
- Cut the strips into small cubes and dust with flour to prevent sticking.
Boiling the Gnocchi
- Bring water to a boil in a large pot.
- Add all the gnocchi at once to cook evenly. Wait for them to float to the surface.
- Once they float, cook for an additional 40-50 seconds, then remove with a slotted spoon.
- Place the gnocchi in a bowl of ice water for 5 minutes.
- Drain and spread them on a baking tray.
Ingredients for Sauce
- 300 g gnocchi
- 3 ripe tomatoes, diced
- 1 small onion, finely chopped
- 2 garlic cloves, finely chopped
- 100 g grated Parmesan
- 1 tablespoon fresh basil, finely chopped
- 50 g water
- Salt
- Pepper
- Olive oil
Preparation
- Heat olive oil in a pan and sauté the onion and garlic until fragrant.
- Add the tomatoes, salt, pepper, basil, and water. Simmer until the liquid reduces, then remove from heat.
- Spread the gnocchi in a baking dish, pour the sauce over them, and sprinkle with grated Parmesan.
- Bake in a preheated oven at 170-180°C (340-355°F) until the cheese melts and turns golden brown.
A Comforting Italian Delight
Baked gnocchi with basil sauce is a dish that wraps you in warmth and simplicity. The soft, pillowy gnocchi combined with the aromatic basil-tomato sauce and the richness of melted Parmesan creates a flavor that’s hard to resist. Enjoy this classic with loved ones or as a treat for yourself. Buon appetito!
