Ingredients for Gnocchi
- 500 g potatoes
- 180 g flour
- 120 g melting cheese
- 2 eggs
- 1 pinch salt
- 1 pinch pepper
- Salt for boiling
- Olive oil for frying
Preparation for Gnocchi
- Peel the potatoes, cut them into large chunks, and place them in a pot.
- Cover with plenty of cold water, add salt, and boil on high heat until they soften. This will take approximately 20-25 minutes after the water starts boiling.
- Drain the potatoes and spread them on a baking tray to cool and allow excess moisture to evaporate.
- Mash the potatoes and place them in a large bowl.
- Add the remaining ingredients and knead gently until combined. Avoid overworking the dough to prevent it from becoming too firm due to the potato starch.
- Transfer the dough to a floured surface, sprinkle with a little flour, and shape into strips or use a piping bag.
- Cut the strips into small cubes and dust with flour to prevent sticking.
Boiling the Gnocchi
- Bring water to a boil in a pot over high heat.
- Add all the gnocchi to the boiling water to cook evenly and wait for them to float to the surface.
- Once they float, cook for an additional 40-50 seconds.
- Use a slotted spoon to transfer the gnocchi into a bowl filled with ice water for 5 minutes.
- Drain and spread them on a baking tray.
Ingredients for Baking
- 300 g gnocchi
- 200 g heavy cream
- 100 g grated Parmesan
- 5 slices bacon, halved
- Salt
- Pepper
- 2 tablespoons olive oil
Preparation
- Spread the gnocchi evenly in a baking dish.
- Season with salt and pepper, then add the bacon slices, heavy cream, grated Parmesan, and drizzle with olive oil.
- Bake in a preheated oven at 180-190°C (355-375°F) for approximately 20 minutes or until the dish is golden and crispy to your liking.
A Creamy and Comforting Dish
Baked gnocchi with cream and bacon is a rich and indulgent recipe perfect for cozy dinners. The tender gnocchi, creamy sauce, and crispy bacon come together to create a delightful harmony of flavors. Serve it hot and enjoy this homemade treat that’s bound to impress!
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