Ingredients for the Gnocchi
- 500 g potatoes
- 180 g flour
- 120 g melting cheese
- 2 eggs
- 1 pinch of salt
- 1 pinch of pepper
- Salt for boiling
- Olive oil for frying
Preparation of the Gnocchi
- Peel the potatoes, cut them into large pieces, and place them in a pot. Cover with plenty of cold water, add salt, and boil on high heat until soft, about 20-25 minutes after the water starts to boil.
- Drain the potatoes and spread them on a baking tray to cool and allow the excess moisture to evaporate.
- Mash the potatoes using a potato masher and transfer them to a large bowl.
- Add the remaining ingredients to the bowl and knead gently until all ingredients combine into a dough. Be careful not to overwork the dough to avoid activating the starch in the potatoes.
- On a floured surface, shape the dough into strips or use a piping bag.
- Cut the strips into small gnocchi pieces, lightly flour them, and set them aside to prevent sticking.
Boiling the Gnocchi
- Bring a pot of water to a boil and add salt.
- Add the gnocchi to the boiling water and wait for them to float to the surface.
- Once they float, cook for another 40-50 seconds.
- Remove the gnocchi with a slotted spoon and transfer them to a bowl of ice water for 5 minutes.
- Drain and spread the gnocchi on a tray.
Frying the Gnocchi
- Heat olive oil in a frying pan over medium heat.
- Add the gnocchi to the pan and fry for about 2 minutes on each side until they turn golden brown.
- Remove the gnocchi from the pan and serve warm.
A Golden Bite of Comfort
Fried gnocchi offers a delightful twist on this traditional dish, giving you a crispy golden exterior with a soft and fluffy inside. Perfect as a snack or a hearty meal, this recipe is sure to please every palate. Enjoy the irresistible crunch and tender goodness in every bite!
