Spinach Pie (Spanakopita)

Spinach Pie (Spanakopita) is a golden Greek classic that layers vibrant greens and fresh herbs within delicate, buttery pastry. Each savory slice carries the fragrance of tradition—comforting, elegant, and richly satisfying.

Ingredients for the Filling

600 g spinach
200 g Swiss chard
1–2 leeks
1 onion
4–5 fresh spring onions
1 bunch dill, finely chopped
1 bunch parsley, finely chopped
150 g feta cheese
Salt
Pepper
Olive oil
60 g rice

Ingredients for the Dough

600 g flour
4 tablespoons olive oil
4 tablespoons vinegar
Salt

Instructions for the Dough

In a bowl, combine the flour, salt, olive oil, and vinegar. Gradually add water while kneading until the dough no longer sticks to your hands.
Cover the dough with a kitchen towel and let it rest for 1 hour.
Once rested, roll out the dough into thin sheets for your pie.

Instructions for the Filling

Wash all the greens thoroughly and finely chop them in a large bowl.
Add the finely chopped herbs, salt, pepper, olive oil, feta cheese, and rice. Mix well to combine all the ingredients evenly.

Assembling the Pie

Grease a baking tray with olive oil and lay down the first sheet of dough.
Brush the sheet with olive oil and layer the second sheet on top.
Spread the filling evenly over the dough.
Cover the filling with two more sheets of dough, brushing each with olive oil as before.
Lightly drizzle olive oil over the top layer and score the pie with a knife, being careful not to cut through the bottom layer.

Baking

Preheat the oven to 170–180°C (340–355°F).
Bake the pie for about 1 hour, or slightly longer, depending on your oven, until golden brown and crispy.

Tip

For a time-saving trick, make two or three pies in one go and freeze them for later. This way, you’ll always have a delicious, homemade spinach pie ready when you need it.

A Herbaceous Phyllo Elixir

In Spinach Pie (Spanakopita), a blend of spinach, chard, leeks, onions, dill, parsley, feta, and rice comes together in a fragrant filling. This mixture is nested within sheets of homemade or store-bought dough and brushed with olive oil before baking to a crispy, golden perfection.

Why It’s Irresistible

Spinach Pie (Spanakopita) balances the earthy brightness of greens and herbs with creamy, tangy cheese. The flaky pastry provides a delicate contrast to the tender, flavorful filling, making every bite deeply comforting and artfully textured.

Serving Suggestions

Serve Spinach Pie (Spanakopita) warm or at room temperature, cut into generous portions. Pair it with sliced tomatoes, a drizzle of olive oil, or fresh lemon slices. Perfect for brunch, lunch, or as an elegant side at festive gatherings.

This spinach pie is a true testament to the flavors of Greece. With its crisp, flaky layers of dough and a rich, herbaceous filling, it’s a comforting dish that’s perfect for any occasion. Whether enjoyed warm or at room temperature, it’s a slice of home-cooked perfection.