Crustless Cheese Pie

Crustless Cheese Pie is a quick and delicious take on the traditional cheese pie. With its creamy filling and golden sesame topping, it’s perfect for breakfast, a snack, or a light meal—bringing simple flavor and satisfying comfort to any table.

Ingredients

180 g self-raising flour
400 g strained yogurt
4 eggs
500 g feta cheese, crumbled
Breadcrumbs
Sesame seeds
2–3 tablespoons butter (for greasing the tray)

Instructions

Butter a baking tray generously and sprinkle it with breadcrumbs, ensuring they coat the entire surface.

In a mixing bowl, combine the flour, yogurt, eggs, and crumbled feta cheese. Mix thoroughly until the ingredients are well combined.

Pour the mixture into the prepared tray and sprinkle sesame seeds generously over the top to cover the surface.

Bake in a preheated oven at 180°C (355°F) for 40–45 minutes, or until golden and set, depending on your oven.

A Creamy Sesame Elixir

In Crustless Cheese Pie, creamy feta and fluffy yogurt are combined with eggs and flour to create a smooth, custard-like filling. A sprinkle of sesame seeds on top adds nutty aroma and a delicate crunch.

Why It’s Irresistible

Crustless Cheese Pie balances rich, tangy cheese with soft, velvety texture. The absence of crust lets the creamy center shine, while sesame seeds give it a golden, fragrant finish.

Serving Suggestions

Serve Crustless Cheese Pie warm or at room temperature, cut into wedges. It pairs beautifully with olives, fresh tomatoes, or a drizzle of olive oil—for an effortless brunch or elegant light meal.

This Crustless Cheese Pie is a quick and delicious take on the traditional cheese pie. With its creamy filling and golden sesame topping, it’s perfect for breakfast, a snack, or a light meal. Enjoy its simplicity and rich flavor—an effortless way to bring a touch of Greek tradition to your table!