Ingredients for the Dough
- 400 g flour
- 1 packet dry yeast
- 300–350 g lukewarm water
- A pinch of salt
- 3 tablespoons olive oil
Ingredients for the Toppings
- Tomato sauce or ketchup
- Bell peppers
- Mushrooms
- Sausages
- Bacon
- Melting cheeses (your choice)
Instructions
- Prepare the Dough:
Place the flour in a bowl and make a well in the center. Add the olive oil, salt, lukewarm water, and yeast into the well. Knead everything together until a soft dough forms. Let the dough rest and rise for about 30 minutes. - Shape the Dough:
Lightly grease a baking tray with olive oil. Spread the dough evenly across the tray using your hands. - Add the Toppings:
Spread a layer of tomato sauce or ketchup over the dough. Add your favorite toppings, such as melting cheeses, mushrooms, bell peppers, sausages, bacon, or anything else you desire. - Bake:
Preheat your oven to 200°C (390°F) and bake the pizza for about 20–25 minutes, or until the crust is golden and the cheese is melted and bubbly.
A Slice of Homemade Delight
There’s nothing like the smell of freshly baked pizza wafting through your home. With a soft, golden crust and your favorite toppings, this homemade pizza is perfect for a casual family dinner or a gathering with friends. Get creative with the toppings, and enjoy every bite of your personalized masterpiece!
Curious to explore the amazing benefits and unique qualities of our dishes? Click here to discover why DeliciousPath‘s recommended recipes are a perfect blend of flavor and health!
