Ingredients for the Dough
- 400 g flour
- 1 packet dry yeast
- 300–350 g lukewarm water
- A pinch of salt
- 3 tablespoons olive oil
Ingredients for the Toppings
- Tomato sauce or ketchup
- Bell peppers
- Mushrooms
- Sausages
- Bacon
- Melting cheeses (your choice)
Instructions
- Prepare the Dough:
Place the flour in a bowl and make a well in the center. Add the olive oil, salt, lukewarm water, and yeast into the well. Knead everything together until a soft dough forms. Let the dough rest and rise for about 30 minutes. - Shape the Dough:
Lightly grease a baking tray with olive oil. Spread the dough evenly across the tray using your hands. - Add the Toppings:
Spread a layer of tomato sauce or ketchup over the dough. Add your favorite toppings, such as melting cheeses, mushrooms, bell peppers, sausages, bacon, or anything else you desire. - Bake:
Preheat your oven to 200°C (390°F) and bake the pizza for about 20–25 minutes, or until the crust is golden and the cheese is melted and bubbly.
A Slice of Homemade Delight
There’s nothing like the smell of freshly baked pizza wafting through your home. With a soft, golden crust and your favorite toppings, this homemade pizza is perfect for a casual family dinner or a gathering with friends. Get creative with the toppings, and enjoy every bite of your personalized masterpiece!
