Ingredients
- 1 kg flour
- 1 packet dry yeast
- 400 g water
- 200 g warm water (for the yeast)
- A pinch of salt
- 30 g oil
- 100 g raisins
Instructions
- Prepare the Dough:
In a bowl, add the flour and make a well in the center. Pour the oil, salt, and the warm water with the dissolved yeast into the well. - Mix and Knead:
Gradually add the remaining water while kneading until you have a soft dough that doesn’t stick to your hands. - Add the Raisins:
Flatten the dough slightly with your hands, sprinkle the raisins over it, and knead briefly to distribute the raisins evenly throughout the dough. - Let It Rise:
Place the dough in a greased baking pan. Cover it and let it rest and rise for about half an hour or longer until it doubles in size. - Bake:
Preheat your oven to 170–180°C (338–356°F). Bake the bread until it turns a beautiful golden-brown color. - Cool and Serve:
Once baked, remove the bread from the oven and let it cool on a wire rack before slicing.
A Sweet Treat to Warm Your Home
This homemade raisin bread is a delightful addition to any meal—perfect for breakfast, teatime, or a comforting snack. The soft, fluffy dough combined with sweet bursts of raisins creates a loaf that’s both heartwarming and delicious. Baking it will fill your home with the inviting aroma of fresh bread. Enjoy every slice!
Curious to explore the amazing benefits and unique qualities of our dishes? Click here to discover why DeliciousPath‘s recommended recipes are a perfect blend of flavor and health!
