Ingredients:
- 500g hard flour
- 350g water
- 1 packet dry yeast
- 1 pinch of sugar
- 10g salt
- 2 tablespoons olive oil
For Brushing the Lagana:
- 2 tablespoons water
- 1 teaspoon sugar
- Sesame seeds
Instructions:
- Activate the Yeast:
In a bowl, mix the water, yeast, and sugar until the sugar dissolves. Let it sit for 20 minutes to activate the yeast. - Prepare the Dough:
After 20 minutes, add the flour, salt, and olive oil to the yeast mixture. Knead for 10 minutes until you have a smooth dough. Cover the bowl with plastic wrap and let the dough rise for about 1.5 hours, or until it doubles in size. - Shape the Lagana:
Once risen, divide the dough into two equal pieces. Place each piece on a parchment paper sheet sized to fit your baking tray. Sprinkle some flour on each piece, and use a rolling pin to shape the dough into the characteristic flat oval of lagana. - Prepare the Sugar Water:
In a small bowl, mix the water and sugar to create a sweet glaze. Brush the top of each lagana with the sugar water and sprinkle generously with sesame seeds. - Second Rise:
Let the lagana rise for another 30-35 minutes. - Preheat and Decorate:
Preheat your oven to 220°C (428°F) with fan assistance. Use your fingers to create dimples across the surface of the lagana. Drizzle lightly with olive oil. - Bake:
Reduce the oven temperature to 180°C (356°F) and bake for 15-20 minutes, or until the lagana are golden brown. Adjust the baking time based on your oven.
Enjoy the Warmth of Tradition
Lagana bread is more than just a recipe; it’s a celebration of simplicity and heritage. With its crisp crust, tender crumb, and sesame topping, it’s perfect for dipping, spreading, or enjoying on its own. A warm slice of lagana brings the charm of tradition to your table.
Curious to explore the amazing benefits and unique qualities of our dishes? Click here to discover why DeliciousPath‘s recommended recipes are a perfect blend of flavor and health!
