Ingredients:
- 500g strong flour
- 150g carob flour
- 10g sugar
- 15g salt
- 2 tablespoons olive oil
- 15g dry yeast
- 400g water
Preparation
- In a large mixing bowl, combine all the ingredients and knead until you achieve a smooth dough that doesn’t stick to your hands. If you have a mixer, use the dough hook for this process.
- Line a baking tray with parchment paper. Shape the dough into a round loaf or a long baguette and place it on the prepared tray.
- Allow the dough to rest for 35-40 minutes until it rises.
- Preheat your oven to 200°C (392°F) with a fan setting.
- Bake the bread at 180°C (356°F) for 25-30 minutes.
- Once baked, wrap the bread in a clean kitchen towel and let it cool completely before serving.
This carob flour bread is a delightful twist on the traditional loaf, offering a hint of natural sweetness and a deep, earthy flavor. Perfect for breakfast spreads, sandwiches, or simply enjoyed with a drizzle of olive oil. Let the aroma of this wholesome bread fill your kitchen and your heart!
Curious to explore the amazing benefits and unique qualities of our dishes? Click here to discover why DeliciousPath‘s recommended recipes are a perfect blend of flavor and health!
