Ingredients for the Pasta:
- 300g spaghetti
- 4 tablespoons olive oil
- Salt
For the Pasta:
- Fill a pot with water, add salt, and bring it to a boil over medium heat.
- Once the water is boiling, add the spaghetti and cook until it reaches your preferred level of doneness.
- Drain the pasta in a colander, return it to the pot, heat the olive oil, and pour it over the spaghetti. Stir to coat evenly.
For the Tomato Sauce:
- 4 ripe tomatoes, finely chopped
- 1 garlic clove, finely chopped
- 1 small onion, finely chopped
- Salt
- Pepper
- 2 tablespoons olive oil
- 50ml water
Instructions:
- Heat olive oil in a small saucepan. Sauté the onion and garlic until softened and fragrant.
- Add the chopped tomatoes and sauté for an additional 2 minutes to release their juices.
- Season with salt and pepper, pour in the water, and simmer the sauce until it thickens and reaches your desired consistency.
Enjoy the Simplicity of Flavor:
This spaghetti with tomato sauce is a celebration of simple, wholesome ingredients. Perfectly cooked pasta paired with a rich, aromatic tomato sauce is a comforting dish that warms the soul. Pair it with a fresh salad or a slice of crusty bread, and savor the flavors of a homemade classic.
