Ingredients for the Pasta:
- 500g whole wheat pasta
- 4 tablespoons olive oil
- Salt
- Grated cheese for topping
For the Pasta:
- Bring a large pot of water to a boil and add salt.
- Once the water is boiling, add the pasta and cook for 20 minutes, or to your preferred level of doneness.
- Drain the pasta in a colander and return it to the pot.
- In a frying pan, heat 4 tablespoons of olive oil over medium heat, then pour it over the pasta and toss to coat evenly.
For the Sauce:
- 4 ripe tomatoes, finely chopped
- 2 garlic cloves, finely chopped
- 1 onion, finely chopped
- Salt
- Pepper
- Oregano
- 4 tablespoons olive oil
Instructions for the Sauce:
- In a small saucepan, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft and fragrant.
- Add the chopped tomatoes and sauté for 2 more minutes.
- Season with salt, pepper, and oregano, then add 50g of water.
- Let the sauce simmer until it thickens to your desired consistency.
To Serve:
Top the pasta with the tomato sauce, sprinkle generously with grated cheese, and serve warm.
A Nutritious Classic with a Modern Twist
This recipe combines the hearty texture of whole wheat pasta with the freshness of a homemade tomato sauce. It’s a wholesome meal that’s as comforting as it is nutritious. Perfect for a quick weekday dinner or a cozy family gathering. Enjoy every bite!
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